Cheated w. Comfort Food

MyLove and I had a special date planned for last night - but I simply couldn't find the get-up-and-go so at 8:30 we put the kibash on going out and I began scrounging the cupboards for dinner makings. I couldn't find anything 'safe' that sounded good - so I made the conscious decision to kinda cheat. So here's what ended up on the (coffee) table...

Chix breast baked in Campbells Mushroom Soup (salt, pepper and herbs d'provance) (bake 350 - 1hr) (contains gluten) 
Uncle Bens Wild Rice (contains gluten) 
Green Pea's
Hot Chai Tea
Baked Apples w/ a crumble topping (gf oats, gf flour, brown sugar, cinnamon, ginger) (bake 350 - 1/2hr)

• Dinner Friday was grilled steak & wilted spinach
• Breakfast Saturday was a a scrambled egg, corn grits, and 2 bacon.
• Lunch Saturday was steak sandwich w/ string cheese melted on the steak on Udi's break (yuck!) w/ raw spinach.
• Breakfast today was 2 bacon and 1/4 fried egg. And leftover apple crumble.
• Lunch today was an Udi;s white bread grilled cheese (yuck!)  & fruit cocktail.
• Tonight's dinner was a lettuce wrapped burger from The Burger Joint. And a few pieces of trick-or-treat candy.