Joan's Italian Bread
Wow, I set this to rise on Saturday morning as I started my stew.
By 6pm it didn't look like much, just a tiny lump of dough. It looked smaller than a sub roll. But that's ok - perfect for me even. I didn't need to bake a whole baguette.
So I brushed it with real melted butter and sprinkled sea salt on top and put it in the convection oven. However I forgot to time it, so I had to go based on guesstimate and sound of the bread. It could have used a few more minutes. My bad.
However the bread was delightful!! It was crusty on the outside and a little gooey on the inside (that'll go away with proper timing). It was awesome fresh out of the oven Saturday night, and darn good Sunday toasted.
I have 2 more loaves that came in the pack and look forward to baking them next weekend to go with my vegetable soup~
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